The 10 O’Clock Table is a podcast about the people, ideas, and work shaping life in Vermont’s Northeast Kingdom.
Recorded around a café table at the Caledonia Food Co-op, each conversation brings together farmers, food producers, artists, educators, entrepreneurs, community leaders, and others who are helping build a distinctive rural community. Food is the starting point, but the conversations go much further, exploring the challenges, opportunities, relationships, and unexpected discoveries that come with doing meaningful work in a place like the Northeast Kingdom.
Pull up a chair, grab a cup of coffee, and join the conversation at The 10 O’Clock Table.
Ep. 2 – Building the Buzz: Marketing the Co-op with Garrett Dyson
In this episode of The 10 O’Clock Table, Jay sits down with Caledonia Food Co-op Marketing Coordinator Garrett Dyson to talk about the first three months of marketing a brand-new co-op. They discuss what’s worked, what’s been challenging, building awareness in the community, and what it takes to keep the momentum going after opening day.
Ep. 1 – Small Scale, No-Till Vermont Living with Evan Perkins from Small Axe Farm
For the first episode of The 10 O’Clock Table, Jay Craven sits down with Evan Perkins of Small Axe Farm to talk about what it really takes to farm on a smaller scale. Evan shares his experience growing food using no-till methods, working with the land rather than against it, and building a farm around sustainable practices and thoughtful production.